Our Journey
From a small coffee cart to Potts Point's premier coffee destination
Brewing Excellence Since 2015
Sydney Espresso began as a passionate dream between two friends who shared an unwavering love for exceptional coffee. What started as a small coffee cart in 2015 has blossomed into Potts Point's beloved coffee haven.
Our founders, James and Sarah, traveled across coffee-growing regions worldwide, from the highlands of Ethiopia to the mountains of Colombia, to source the finest beans and learn traditional brewing techniques.
Today, we continue their legacy by serving meticulously crafted coffee in a warm, welcoming atmosphere. Every cup tells a story of dedication to quality, sustainability, and community.
Explore Our MenuOur Philosophy
At Sydney Espresso, we believe that great coffee is an experience that engages all the senses. It's not just about caffeine—it's about community, connection, and craftsmanship.
We're committed to ethical sourcing, supporting sustainable farming practices, and building direct relationships with coffee growers. This ensures fair compensation for farmers and the highest quality beans for our customers.
Our expert baristas are trained not just to make coffee, but to create memorable experiences in every cup. We continuously innovate while respecting traditional brewing methods that have stood the test of time.
Our Catering Services